omelet/omelette, a dish made of beaten eggs, milk, etc., and fried or baked: torta, tortilya, omelet
rice
n.
1. the unhusked seed or grain of a plant grown in a warm climate: palay
2. the plant itself: palay
3. the husked grain: bigas
4. the cooked grains: kanin
5. burnt rice at the bottom of the pot: tutong
6. the grains cooked with much water (rice porridge): lugaw, nilugaw
7. a sticky variety of rice: malagkit
8. fried rice: sinangag
9. the broken grains of the husked rice: binlid
10. rice bran: darak
11. rice husk: ipa
omelet
n.
omelette, a dish made of beaten eggs, milk, etc., and fried or baked: torta, tortilya, omelet
pancake
n.
a thin, flat cake made of batter and fried in a pan: hatkeik
sinangag
n.
fried rice
adj.
fried
tira
adj.
nakatira (naka-) staying at, residing in
v.
tumira (-um-) to reside, to dwell. Tumira ako sa kalye Merced. I lived on Merced Street.
2.) tira
n.
leftover, reminder magtira, itira (mag-:i-)
v.
to set aside, as food, for someone. Nagtira ako ng makakain para kay Mona. I left some food for Mona to eat. Itira mo ang pritong isda kay Judy. Leave some of the fried fish for Judy.
prito
adj.
fried
v.
magprito, prituhin (mag-:-in) to fry [var. pirito]. Nagprito siya ng tuyo para sa almusal. She fried dried fish for breakfast.
