2. a hollow red or green vegetable that is cut into pieces and used in pickles: sili
v.
1. to hit with small objects sent thick and fast: magpaulan, paulanan
2. to season with pepper (in powder): magpaminta, pamintahan
sayote
n.
pear-shaped vegetable
gisa
v.
maggisa; gisahin; igisa (mag-:-in,i-) to saute, to cook in oil, garlic, onions and or tomatoes. Ginisa ni Inday ang gulay. Inday sauteed the vegetable.