a liquid food made by boiling meat, vegetables, fish, etc.: sopas, sabaw
chop
v.
1. to cut with blows: magputol, pumutol, putulin
2. to cut with an ax: magpalakol, palakulin
3. to cut with a "bolo": tumaga, tagain, tumagpas, tagpasin
4. to cut with a sickle or "bolo": magtabas, tumabas, tabasin
5. to cut or split wood for firewood, as with an ax: magsibak, sumibak, sibakin, magpalakol, pumalakol, palakulin
6. to cut into small pieces as firewood, with a "bolo": magtilad, tumilad, tilarin
7. to cut by chopping into fine pieces, as meat, vegetables, etc.: magtadtad, tumadtad, tadtarin
garden
n.
a ground for growing vegetables: hardin, halamanan
v.
to take care of a garden: maghalaman, maghardin, mag-garden
salad
n.
raw green vegetables, such as lettuce and celery, served with dressing: ensalada, salad
laga
v.
maglaga', ilaga', lagain (mag-:i-, -in) to boil food (fish, meat, vegetables). Maglaga ka ng manok. Boil some chicken.
lulan
v.
lumulan (-um-) to load, to ride. Lumulan siya sa tren. He rode a train. maglulan, ilulan (mag-:i-) to load, to ride. Maglulan ka ng mga gulay sa trak. You load the vegetables on the truck.
to anticipate, to watch for something, to make sure that one gets it. Agapan mo ang mga sariwang gulay sa palengke. Get to market early to get the fresh vegetables.
tungkos
n.
something wrapped, specially in cloth or leaves, bouquet (of flowers), bundle (of leaves, sticks, vegetables).
